Our 3 course menus

Starters

All our starters are served with mixed breads and butter

 

Roast plum tomato & basil soup (V)*

Sweet potato, chilli, ginger & coriander soup (V)*

Traditional prawn cocktail with Marie Rose sauce and little gem leaves

Torched goats’ cheese with beetroot & toasted nuts (V)

Rolled chicken ballotine with tarragon dressing & baby leaves

Duck liver & orange pate with red onion chutney & ciabatta crostini

Red onion & brie tart with dressed baby leaves (V)

Smoked haddock & spinach fishcakes with lemon mayonnaise

Skewered chicken breast with mango, chilli & coriander salsa

Sweet chilli & garlic king prawn skewers on a bed of watercress

Melon & Parma ham with mozzarella pearls and truffle oil

Smoked salmon with lemon aioli & melba toast

Baked plum tomato with buffalo mozzarella, balsamic syrup & rocket (V)

Spiced & breaded chickpea cake with sweet tomato coulis (V)*

 

Sharing platters 

Anti pasti – A variety of cured meats, olives, mozzarella pearls, roasted red pepper, baby gherkins, houmous, crusty bread & dressed leaves

Seafood platter – smoked salmon, beetroot gravadlax, sweet chilli prawn skewers, Thai fishcakes, lemon & smoked paprika mayonnaise & crusty granary bread

 

Mains

Pan fried chicken breast with creamy thyme & wild mushroom sauce

Confit duck leg with redcurrant jus

Slow roasted belly of pork with sage & apple jus

Steak & kidney pie with red wine jus

Chicken & mushroom pie with creamy thyme sauce

Pan fried seabass fillet with braised pak choi

Roast butternut squash filled with wild rice, baby spinach & smoked cheese (V)*

Portobello mushroom & roasted vegetable wellington with creamy thyme sauce (V)*

Roast chicken supreme with Yorkshire pudding, sausage meat stuffing and rich gravy

Pan fried salmon fillet with wilted spinach & lemon cream sauce

Slow roasted shoulder of lamb with Yorkshire pudding and rosemary jus

Filo basket with garlic braised wild mushrooms & truffle oil (V)*

Pan roasted lamb rump with minted squash puree & rosemary jus

Roasted ribeye of beef with Yorkshire pudding & red wine jus 

 

All of our main courses are served with seasonal vegetables and your choices of potato dishes..

Roast potatoes

Creamy mashed potato

Minted new potato

Gratin dauphinois 

Boulangère 

Herb roasted new potatoes

 

Desserts

Cold desserts

Lemon tart with lime cream sauce

White chocolate cheesecake with Chantilly cream

Mixed fruit Eton mess with fresh berries

Fresh seasonal fruit salad with pouring cream

Baked vanilla cheesecake with rich chocolate sauce

 

Hot desserts

Spiced apple & berry crumble with vanilla pod custard

Sticky toffee pudding with toffee sauce

Bread & butter pudding with vanilla pod custard

Rich chocolate brownie, raspberry coulis & cream

 

Trio of desserts 

Three mini desserts, please choose any 3 of our dessert options 

 

Cheese platter

A selection of 3 cheeses, red onion chutney, crackers & grapes

 

Sweet canape platter 

Please choose 4 different options from our sweet canapes 

 

Please talk to us about our variety of children’s options

(V) Vegetarian * Vegan

Please talk to us about special dietary requirements and food intolerances