Served hot
Mini Yorkshire Puddings with Roast Beef and Horseradish
Garlic and Chilli Butter fried Tiger Prawns
Spiced Baby Sausages with mild Mustard Dip
Mini Chicken Satay with Sweet Chilli Dip
Baby Jacket Potato and Sour Cream (V)**
Caramelised Red Onion and Goats Cheese Tart (V)**
Scallops Wrapped in Bacon
Salmon Skewers with Lime Marinade
Wild Mushroom Fricassee Tart (V)**
Served Cold
Peanut Butter Chicken Satay
Crouton topped with Smoked Duck and Oriental Sauce
Bruschetta topped with Tapenade and Roasted Cherry Tomato (V)*
Salmon Gravadlax with a Dill and Lemon dip
Mozzarella, Cherry Tomato and Basil Skewer (V)**
Toasted Brioche with Duck Liver Parfait
Lightly Roasted Bell Pepper filled with Cream Cheese and Chives (V)**
Mini Red Onion and Brie Quiche (V)**
Savoury Profiteroles with Spring Onion and Garlic Cream Filling (V)
Melon wrapped in parma ham
Grilled courgette topped with tomato relish (V)*
Crouton with houmous & toasted red pepper (V)*
Sweet Canapes
Chocolate Brownie Bites (V)**
Strawberries Dipped in Chocolate (V)*
Fresh Fruit Skewers with a Raspberry Cream Dip (V)**
Raspberry Mousse Tart (V)
(V) Vegetarian * Vegan ** Vegan version available
Please talk to us about special dietary requirements and food intolerances
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