Starters
All our starters are served with mixed breads and butter
Roast plum tomato & basil soup (V)*
Sweet potato, chilli, ginger & coriander soup (V)*
Traditional prawn cocktail with Marie Rose sauce and little gem leaves
Torched goats’ cheese with beetroot & toasted nuts (V)
Rolled chicken ballotine with tarragon dressing & baby leaves
Duck liver & orange pate with red onion chutney & ciabatta crostini
Red onion & brie tart with dressed baby leaves (V)
Smoked haddock & spinach fishcakes with lemon mayonnaise
Skewered chicken breast with mango, chilli & coriander salsa
Sweet chilli & garlic king prawn skewers on a bed of watercress
Melon & Parma ham with mozzarella pearls and truffle oil
Smoked salmon with lemon aioli & melba toast
Baked plum tomato with buffalo mozzarella, balsamic syrup & rocket (V)
Spiced & breaded chickpea cake with sweet tomato coulis (V)*
Sharing platters
Anti pasti – A variety of cured meats, olives, mozzarella pearls, roasted red pepper, baby gherkins, houmous, crusty bread & dressed leaves
Seafood platter – smoked salmon, beetroot gravadlax, sweet chilli prawn skewers, Thai fishcakes, lemon & smoked paprika mayonnaise & crusty granary bread
Mains
Pan fried chicken breast with creamy thyme & wild mushroom sauce
Confit duck leg with redcurrant jus
Slow roasted belly of pork with sage & apple jus
Steak & kidney pie with red wine jus
Chicken & mushroom pie with creamy thyme sauce
Pan fried seabass fillet with braised pak choi
Roast butternut squash filled with wild rice, baby spinach & smoked cheese (V)*
Portobello mushroom & roasted vegetable wellington with creamy thyme sauce (V)*
Roast chicken supreme with Yorkshire pudding, sausage meat stuffing and rich gravy
Pan fried salmon fillet with wilted spinach & lemon cream sauce
Slow roasted shoulder of lamb with Yorkshire pudding and rosemary jus
Filo basket with garlic braised wild mushrooms & truffle oil (V)*
Pan roasted lamb rump with minted squash puree & rosemary jus
Roasted ribeye of beef with Yorkshire pudding & red wine jus
All of our main courses are served with seasonal vegetables and your choices of potato dishes..
Roast potatoes
Creamy mashed potato
Minted new potato
Gratin dauphinois
Boulangère
Herb roasted new potatoes
Desserts
Cold desserts
Lemon tart with lime cream sauce
White chocolate cheesecake with Chantilly cream
Mixed fruit Eton mess with fresh berries
Fresh seasonal fruit salad with pouring cream
Baked vanilla cheesecake with rich chocolate sauce
Hot desserts
Spiced apple & berry crumble with vanilla pod custard
Sticky toffee pudding with toffee sauce
Bread & butter pudding with vanilla pod custard
Rich chocolate brownie, raspberry coulis & cream
Trio of desserts
Three mini desserts, please choose any 3 of our dessert options
Cheese platter
A selection of 3 cheeses, red onion chutney, crackers & grapes
Sweet canape platter
Please choose 4 different options from our sweet canapes
Please talk to us about our variety of children’s options
(V) Vegetarian * Vegan
Please talk to us about special dietary requirements and food intolerances
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